A strong belief that whisky should reflect the land on which the barley is grown and where the water is sourced has led to Joadja’s second barley crop (Dec 2018) and their 2nd true “paddock to bottle” release. Very few distilleries in the world grow their own barley and use on-site pristine water.
Joadja Dsitillery’s Single Malt Whisky has been aged in ex-Pedro Ximenex sherry casks from Spain, hand-selected from the family’s origin in Spain. A most authentic Australian whisky. A future of sweet sherry bombs!