Bakery Hill Distillery ‘s Peated Single Malt Whisky has been aged in American oak, ex-bourbon barrels (Jack Daniels) for up to 8 years and malted barley “peated” in northern Scotland. The results has produced this impressive, award winning whisky packed with flavour. The subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart, making it sweet but not sickly. It is an exotic mix of experiences.