Matured with a strong Aussie influence, using the very best peated malt from our kilted friends up north. Sherry casks of 300L re-coopered to 100L are then matured for over 3 years in a harsh Aussie desert of wild temperature variations. Sweet on the nose, a blast of smoke on the tongue and a little pepper heat, this drop retains a rich golden syrup note with subtle burnt toffee flavours. A long and creamy finish with a serious smoky tail. 44% ABV